Marion’s Kitchen Filipino recipes | Marion's Kitchen (2024)

FAQs

What is the Philippine main dish? ›

Main dishes. Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce.

Adobo. Arguably the most iconic and well-known dish in Filipino cuisine. From the Spanish word adobar meaning “to marinate”, adobo is a popular dish made with chicken or pork marinated in vinegar, soy sauce, black peppercorn, garlic, and bay leaf.

Pancit. Pancit is another broad term for Filipino dishes made with a base of rice noodles. Some common varieties include bihon pancit with stir-fried meat and vegetables, pancit palabok with shrimp sauce and egg, and pancit habhab with stir-fried egg noodles.

The most popular main dish in the Philippines is adobo, which contains chicken, pork, or both. Besides adobo, there are several other main dishes to try.

Filipino spaghetti, also known as sweet spaghetti, is a popular dish in the Philippines.

Afternoon Filipino Snacks

The most popular ones include Puto, a sweet flour cake that's steamed and usually topped with processed cheese. Sapin Sapin, chewy glutinous rice cakes in different colors that are served with crunchy caramelized shredded coconut.

Definition for the Tagalog word pika-pika:

píka-pika. [noun] finger food; hors d'oeuvre; appetizer.

Truly, our love for pork is rooted in our ancestors and passed from generation to generation. The Filipino's love for pork will remain because of the meat's versatility as a preferred dish for nearly every memorable event with friends and family.

What kind of rice do Filipinos eat? ›

In general, white rice is the most common staple food in Filipino households and is also used in many dishes such as fried rice or sinangag and paella. 2. Converted Rice or Parboiled Rice. Converted rice or parboiled rice is long-grain rice that has been soaked, steamed under pressure and dried before milling.

A typical Filipino breakfast is usually eggs, sunny side up; fried rice and any or all of the favorite Filipino breakfast staples: tocino or sweetened pork strips; tapa, a kind of beef jerky or tuyo, dried salted fish. These dishes are fairly easy to cook. They require only minimal cooking skills.

Much of the daily Filipino diet consists of soups and stews, and sinigang is a traditional favorite Filipino food, perfect for warming up on a chilly day. Sinigang is a category of sour stews that can be made with pork, fish, shrimp or beef and a variety of vegetables like taro, green beans, tomatoes, onions and more.