Easy Gluten Free Biscuits Recipe (4 Ingredients!) (2024)

Jump to Recipe

The BEST gluten free biscuits recipe! 4 ingredients + 5 minutes prep and SO fluffy! you’ll never make another recipe. Dairy free option too!

Are you looking for a light, fluffy, and easy gluten-free biscuits recipe – one that isn’t hard or dense or grainy? Well, I spentyears developing this 4-ingredient gluten free biscuit recipe, and just know you’re going to love it!

In fact, every time I make these simple gluten-free biscuits, my 4 gluten-eating kids remind me that they’re better than traditional biscuits. #win

Table of Contents

ABOUT GLUTEN FREE BISCUITS

This is actually my second recipe for gf biscuits. My original recipe was also great, but had a few more ingredients and steps. I love the simplicity and versatility of this one!

It literally makes the best flaky biscuits and uses just a few simple ingredients. I love that you only need a bowl and spoon-no food processor or pastry cutter.

I’ve used this basic recipe to make monkey bread, gluten free blueberry biscuits, gluten free biscuits and gravy, gluten free strawberry shortcake, and cheesy biscuits for breakfast sandwiches.

You can use it in any recipe calling for Pillsbury biscuits or serve these flaky, buttery biscuits on their own. They’re also a great (easy!) sub for gluten-free rolls!

INGREDIENTS IN GLUTEN FREE BISCUITS

  • Gluten-free flour I recommend Cup4Cup
  • Baking powder
  • Salt
  • Whipping cream see notes below for a dairy-free option

HOW TO MAKE THE BEST GLUTEN FREE BISCUITS

You will be amazed at how simple this recipe is, even simpler than traditional biscuits. It literally takes 5 minutes to get them in the oven. Here’s how to make the best gf biscuits:

  1. Stir dry ingredients together in a medium or large bowl
  2. Add cream and stir – the dough should be wet and sticky
  3. Drop by spoonfuls onto a baking sheet or pan about 1 inch apart OR roll a little over 1 inch thick and cut with a biscuit cutter
  4. Brush a little cream on top of the dough (I just use what’s left in the measuring cup)
  5. Bake until golden brown on the top and bottom and done inside. They are SO FLUFFY!

WHICH GLUTEN-FREE FLOUR BLEND WORKS WELL FOR BISCUITS?

We have tested this recipe with Cup 4 Cup flour blend, Grandpa’s Kitchen, Better Batter, King Arthur All Purpose Gluten Free Blend, and Bob’s Red Mill 1:1.

Cup4Cup yielded the best results with Better Batter coming in at a close second. The biscuits pictured in this post were made using Cup4Cup flour blend.

Although we like these blends for other recipes, Grandpa’s Kitchen and Bob’s Red Mill 1:1 do not work well for this particular recipe. The King Arthur Flour Blend worked OK, we just preferred the texture and taste of Cup4Cup which yielded a higher rise and an incredibly light and tender inside.

PRO TIP: If you use King Arthur, you’ll need to add 1/4 tsp xanthan gum per cup of flour used in the recipe.

HOW TO MEASURE GLUTEN FREE FLOUR

It is crucial that you use the stir, scoop and level method when measuring gluten free flour. This ensures that you don’t get too much or too little flour, which will drastically affect the final results. It is easiest if you pour your flour into a pantry bin or container.

Here’s how to measure gluten free flour:

  1. Stir the flour with a spoon.
  2. Using a spoon, scoop the flour into your measuring cup so it is heaping above the rim. Be careful to not pack it down at all.
  3. Use a leveler or the back of a knife to scrape the top of the measuring cup, which will level off the flour.

GLUTEN FREE DAIRY FREE BISCUITS

For a dairy-free or vegan option you can use coconut cream and a different gf flour blend.

The best gf dairy-free option for flour is Better Batter. You can also use King Arthur All Purpose Gluten Free Flour but you’ll get the best results with Better Batter.

To make gluten-free dairy-free biscuits: Substitute the cream for 2/3 cup coconut cream. You’ll need to plan ahead and put a can of coconut cream or coconut milk into your fridge the day before.

When you’re ready to bake the biscuits, open the can and scrape the solid cream from the top. Warm slightly in a pan or the microwave – just enough to liquefy it. Continue to make the recipe as written, using a gf flour that is also dairy free.

Don’t forget to save this easy gluten-free biscuit recipe so you can find it later!

GLUTEN-FREE DROP BISCUIT RECIPE

To make gluten-free drop biscuits, use a 2 T cookie scoop (we love this one) or even a spoon to scoop the biscuit dough right onto your baking sheet.

If you want a layered biscuit as pictured above then layer, pat, and cut out the dough. We almost always use the layer and cut method because the flaky layers are SO pretty and tasty!

IS THE DOUGH SUPPOSED TO BE THIS STICKY?

Yes! Gluten free baked goods absorb more moisture than ‘regular’ baked goods. Keeping the dough a bit wet means light and fluffy gluten free biscuits with no gritty texture. Yay!

From our kitchen to yours, we hope you get to enjoy these delicious and EASY gluten free biscuits recipe soon! Let us know if you have any questions, and ENJOY!

HOW TO SERVE

These delicious biscuits are so versatile and are the perfect addition to just about any meal.

Try using them alongside my sausage gravy recipe to make gluten free biscuits and gravy, as a companion to my easy Instant Pot Cauliflower Soup, or alongside this creamy dairy-free tuscan chicken from my friend Allergy Awesomeness.

You can also add a little sugar (or sugar substitute) to make sweet biscuits perfect for gluten free strawberry shortcake, gluten free blueberry biscuits, or we’ve even used it as a dough for easy cinnamon rolls.

The thing I love most about these fluffy gluten-free biscuits is that the whole family will love them, whether they have celiac disease or eat wheat all the time.

HOW TO STORE GLUTEN-FREE BISCUITS

Store leftover biscuits in an airtight container or wrapped in plastic wrap (plastic wrap keeps them softer). Consume within 24 hours if storing at room temperature, or pop them in a freezer bag and store in the freezer for longer.

Warm them up for 10-15 seconds in the microwave.

We would love to see what you create! Snap a photo and tag @LifeAfterWheat on social media!

GLUTEN FREE BISCUITS RECIPE

Easy Gluten Free Biscuits Recipe (4 Ingredients!) (5)

Yield: 4 biscuits

Prep Time: 5 minutes

Active Time: 10 minutes

Total Time: 15 minutes

These easy gluten free biscuits are perfectly fluffy, tender, and light and are SO EASY to make with just 4 ingredients!

Ingredients

Instructions

  1. Preheat oven to 450 degrees F.
  2. In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
  3. Sprinkle about a tablespoon of gluten free flour onto the counter and turn the dough to coat (be careful not to work the flour into the dough)
  4. Pat to about 1/2 inch thick, then fold in half and in half again.
  5. Using a rolling pin, gently roll to a little over 1 inch thick.
  6. Use a biscuit cutter to cut biscuits and place them on a baking sheet.
  7. Gently brush the biscuits with a little cream. We use a pastry brush and whatever cream is left in the measuring cup
  8. Bake for 8-12 minutes (10 minutes is perfect in our oven) until the tops are a golden brown and biscuits are done inside. Don't over bake
  9. Remove from oven, and enjoy!

Notes

Important Note: this recipe is small and only makes 3-4 biscuits. Feel free to make a double batch if you're feeding more people!

To measure flour (for any recipe), stir the flour and then scoop it into your measuring cup. Finish by leveling it off with a knife. Using this method will ensure that you don't end up adding too much flour.

To make dairy free, substitute 2/3 cup coconut cream for the cream and use a dairy free flour (cup4Cup contains dairy). We have had the best results with Better Batter, which performs just about as well as Cup4Cup.

To make coconut cream, put a can of coconut milk or coconut cream in the fridge overnight. Scoop off the solid cream on top and warm slightly in the microwave or on the stovetop so that it is liquid. FLOUR OPTIONS:

Cup4Cup works best.

Better Batter is a close 2nd.

King Arthur flour blend works, but use 2/3 cup cream instead and add 1/4 tsp xanthan gum if using their blend that doesn't contain any.

A few readers have had success using Bob's Red Mill 1:1, but it wasn't our favorite to use in this recipe.

We love Grandpa's Kitchen flour for many recipes, but it doesn't work very well for this one.

Nutrition Information:

Yield: 4Serving Size: 1 biscuit
Amount Per Serving:Calories: 134Total Fat: 6gCarbohydrates: 17gFiber: .6gSugar: 1gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Easy Gluten Free Biscuits Recipe (4 Ingredients!) (2024)

FAQs

What is the best gluten-free flour for baking biscuits? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

What is the secret to biscuits? ›

Carla's secret to making flaky biscuits is simple: grate the butter. Grating the butter creates shards that are uniform in size, ensuring they're evenly mixed with the flour. But in order to properly grate it, you need to make sure your butter is cold — very, very cold.

How much xanthan gum for gluten-free biscuits? ›

If your gluten free flour blend does contain xanthan gum:

Cakes, cookies, cupcakes, muffins, brownies: you don't need to add more. Pastry (like flaky pie crust and similar, where slightly more elasticity is required): 1/4 teaspoon per 120g of gluten free flour blend (per about 1 cup)

What popular biscuits are gluten-free? ›

  • Mrs Crimble's Gluten Free Choc Macaroons x6. ...
  • Nairn's Chocolate Biscuit Breaks 160g. ...
  • Kallo Dark Chocolate Rice Cake Thins Gluten Free 90g. ...
  • Sainsbury's Free From Chocolate Chip Cookies 150g. ...
  • TREK Cocoa Oat Protein Flapjacks 3 x 50g. ...
  • Nairn's Gluten Free Oaties Biscuits 160g.

What is the trick to baking with gluten free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Which gluten free flour is closest to all-purpose flour? ›

Brown rice flour is about as close to a 1:1 substitute for all-purpose flour as it gets since it provides structure and a “wheat-like” flavor.

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

What kind of flour do southerners use for biscuits? ›

SouthernKitchen.com says, "Ask any Southern chef or sagacious biscuit grandma and you'll hear a pattern emerge: they all swear by White Lily flour."

What causes biscuits to not be fluffy? ›

Not Soft or Fluffy
  • Fat pieces too large. SOLUTION. For a soft and fluffy biscuit, scone or shortcake, fat pieces should be the size of coarse crumbs (Think of cake or muffin crumbs, not dried bread crumbs). ...
  • Too much air circulation; crust overbakes and dries out too much. SOLUTION.

What happens if you add too much xanthan gum to gluten free flour? ›

And actually, adding too much xanthan gum can compromise the texture of your baked goods, making them too sticky and gummy.

Why are my gluten-free biscuits gummy? ›

Gummy on the inside- bake for a longer time. Gluten free bread takes much longer than a regular loaf to bake and therefore a sticky crumb is generally the result of under baking. It is easy to see why this can happen, gluten free bread dough needs more moisture and is often difficult to knead with conventional methods.

What can I use instead of xanthan gum in gluten free baking? ›

Gluten free binding ingredients that are an alternative to xanthan gum
  • Eggs.
  • Mashed pumpkin or banana.
  • Psyllium husk or psyllium husk powder.
  • Chia seeds, flaxseeds or chia/flax meal.
  • Chocolate.
  • Yoghurt, cream or thick dairy products.
  • Starches like tapioca flour, potato starch and glutinous rice flour.
May 6, 2023

Are Doritos gluten-free? ›

There is only one flavor of Doritos that Frito Lay lists as being gluten-free is DORITOS® Toasted Corn Tortilla Chips.

What products are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

What crackers have no gluten? ›

  • Simple Mills Farmhouse Cheddar Almond Flour Crackers. ...
  • Blue Diamond Almonds Almond Nut Thins. ...
  • Mary's Gone Crackers Original Crackers. ...
  • Simple Mills Sea Salt Almond Flour Crackers. ...
  • Absolutely Gluten Free Absolutely Gluten Free All Natural Crackers Original. ...
  • Mary's Gone Crackers Real Thin Crackers.
Dec 3, 2019

What is the best flour for homemade biscuits? ›

There is some actual science behind why White Lily flour is lighter than others and, thus, better suited for items like biscuits and cakes.

Why didn't my gluten free biscuits rise? ›

Moisture content: If you have too much or too little liquid, then your biscuits will either not rise or be very dense. You want a sticky dough that holds its shape when pressed. Sour cream with just a bit of extra milk provides the perfect moisture for gluten free biscuits!

Which gluten free flour rises best with yeast? ›

Best Gluten Free Flour For Bread (Yeasted):

Cup4Cup. Authentic Foods Steve's Gluten Free Bread Blend. My DIY Gluten-Free Flour Blend, Gluten-Free Rice Flour Blend, Sorghum Flour Blend (all 3 are linked above), and Gluten-Free Whole Grain Blend all work very well in yeast recipes.

What gluten free flour thickens best? ›

Tapioca flour: ideal as thickener or for healthy baking.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Corie Satterfield

Last Updated:

Views: 5800

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.