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Published: | Last Updated On: by Sharmilee J
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Bread Rasmalai is a yummy milky sweet made by condensing milk with sugar and then dunking disc shaped breads. Bread Rasmalai is a quick & shortcut to the regular Ras malai and can be made often for special occassions. Bread Rasmalai recipe with step by step pictures for easy understanding.
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Bread rasmalai is a quick shortcut to the regular rasmalai made with milk. Bread rasmalai recipe with step by step pictures for easy understanding.
Rasmalai is my fav anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it.Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai….They are not only easy they are guilt-free too comparatively.
The method is almost the same as making of rasmalai except that we replace the rasgullas with bread slices and enjoy the bread rasgullas in the rabri .
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Table of Contents
1📖 Recipe Card
2Bread Rasmalai
📖 Recipe Card
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Bread Rasmalai
Bread Rasmalai is a yummy milky sweet made by condensing milk with sugar and then dunking disc shaped breads. Bread Rasmalai is a quick & shortcut to the regular Ras malai and can be made often for special occassions. Bread Rasmalai recipe with step by step pictures for easy understanding.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings2
AuthorSharmilee J
Ingredients
- 4 slices milk bread
- 2 cup milk
- 1 teaspoon ghee
- 3 tablespoon condensed milk
- 1/4 cup sugar
- 2 tablespoon mixed nuts chopped
- few strands saffron
- 1/4 teaspoon cardamom powder
Instructions
Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame.
Keep stirring till the milk starts thickening and reduced to half.
Meanwhile take 2 tablespoon of warm milk, add saffron strands and crush it well, keep aside.
Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂
Keep in sim and stir it till it reduces in volume. Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners.
Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.
Delicious easy bread rasmalai ready in minutes. Serve Bread Rasmalai always cold!
Notes
- Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
- You can even toast the bread slightly in ghee then add it to the rabri.
- You can also 1 tablespoon milk powder for thickness and flavour.
Nutrition Facts
Bread Rasmalai
Amount Per Serving (100 g)
Calories 578Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 46mg15%
Sodium 399mg17%
Potassium 636mg18%
Carbohydrates 83g28%
Fiber 3g13%
Sugar 56g62%
Protein 18g36%
Vitamin A 483IU10%
Vitamin C 2mg2%
Calcium 465mg47%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Bread Rasmalai Recipe Step by Step
- Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tablespoon of warm milk, add saffron strands and crush it well, keep aside.
Pin - Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself 🙂Pin
- Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.Pin
- Once the rabri is thick switch it off and refrigerate it. Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds.Pin
Delicious easy bread rasmalai ready in minutes. Serve it always cold!
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Expert Tips
- Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
- You can even toast the bread slightly in ghee then add it to the rabri.
- You can also 1 tablespoon milk powder for thickness and flavour.
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Reader Interactions
Comments
madhavi shenoy
Its truly yummy 🙂
Reply
RAKS KITCHEN
Yummy dessert! 🙂 So very tempting!
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Nagalakshmi V
what a great idea!
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Priya R
what a lovely idea 🙂 and they look real to me 😛 thanks for sharing Sharmilee
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Shabitha Karthikeyan
That's a wonderful idea looks too good. Easy dessert to impress the guests !!
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Vimitha Anand
Innvoative idea and will sure satisfy ur rasmalai craving
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Nandita Pai Shirali
These look super cute! If u didnt mention its made of bread, no one wud knw 😀 Awesome idea 🙂
Reply
Veena Theagarajan
yummy dessert.. Great option
great-secret-of-life.blogspot.comReply
Divya Kudua
Lovely!Saute the bread slices in a bit of ghee till crisp and you have shahi tukda!
Have a safe and happy Diwali!
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divya
wow very tempting recipe,luks gr8!
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Turmeric n Spice
never had bread rasmalai, very curious how it will taste
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Suja Manoj
Innovative recipe,great idea,looks so yum
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suhaina aji
What a clever idea Sharmi. Nice clicks
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Gauri
Lovely dessert.. this is my go to dessert.. an easier version of the rasmalai (at least for me).. looks really superb!
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Vidya
Innovative idea..easy version of rasmalai
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Savitha Ganesan
A keeper recipe.mind blowing idea.love it.
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Rinku Naveen
Never heard of this before. Very interesting! Just love your clicks . They are so neat nd perfect! Happy Diwali!
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Prathima Rao
Delicious dessert!!! simple to make too 🙂
Prathima Rao
Prats CornerReply
Vaishnavi
Looks yummy and tasty
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Priya
Super quick and highly irresistible bread rasmalai..Loving it;
Diwali wishes to you and your family.
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madhavi shenoy
It tastes really yummy 🙂 I tried it 🙂
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Shema George
Nice idea..easy and tasty…Looks divine
I hope I get some time to make some sweets for Diwali…
~LifeScoopsReply
Sangeetha
super quick and easy Rasmalai recipe, very nice idea…thanks for sharing!!
Wishing u all a very Happy Diwali 🙂Reply
Cilantro
Wish you & your family a very happy Deepavali!
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jeyashrisuresh
SimPly superb dessert
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Smilelicious
can I skip saffron?
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Sharmilee! :)
@Smilelicious : Saffron flavour is the highlight of this kheer but if you dont like it just skip it
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flora
if i want to add milk powder, when should i add?
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SHARMILEE J
Add it when you add condensed milk
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KAMSPRIYA
Bread rasmalai is the new idea
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sam
Can u plz tell me, can we slightly fry the bread in ghee or oil till it becomes golden color before adding it to rabri
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Rathy
How many days does it stay good?
Reply
Sharmilee J
For 2 days in fridge
Reply
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