Best Stuffing Recipes (2024)

What's Poppin'

  • Cheap Meals for Ground Beef
  • New! Orange Scones with Brown Sugar Drizzle
  • New! Lemon-Garlic Halibut
  • Perfect Apple Pie

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ChannelLinks_a10c1938-4321-41d4-9bf0-aa7515c085e6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22rc23856857c5240869e8e68773a820634\x22,\x22deferredContainerId\x22\x3a\x22\x2fchannelLinks\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ChannelLinks\x22\x7d'); var configuration = {}; var moduleName = 'channelLinks'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)});})();

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_51bb0195-226d-4610-9a1b-662ad5eb3250\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r13be7c526b9f4bcfa10ecece2da81510\x22,\x22deferredContainerId\x22\x3a\x22\x2ffloatingActionToolbar\x2ffloatingActionToolbar_interop\x22,\x22deferredContainerView\x22\x3a\x22InteropDeferWrapper\x22\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"06c201a1-97d1-4dcd-b176-05aafe2b41e5","toolbarSettings":{"id":"51bb0195-226d-4610-9a1b-662ad5eb3250","regAction":"FAVORITE","eSourceCode":14171,"namePassedToEvents":"ArticleToolbar","buttons":[{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"63cf42f0-8fed-4b1c-acbe-0fe44811231d","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest","privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e\n\u003ch3\u003eThis feature is not available with your current cookie settings.\u003c/h3\u003e\n\u003cp\u003eYou can \u003ca href=\u0027#\u0027 data-show-preference-center=\u00271\u0027\u003eupdate your privacy settings\u003c/a\u003e to enable this content. Please enable “Functional Cookies” to use this feature.\u003c/p\u003e\n\u003c/div\u003e","showPrivacyOptOutMessage":false},{"addFavoriteErrorMessage":"Sorry, something went wrong. Please save again.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","regAction":"FAVORITE","eSourceCode":14171,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"351369d5-f1b1-4a90-b495-16074575bb8a","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite","privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e\n\u003ch3\u003eThis feature is not available with your current cookie settings.\u003c/h3\u003e\n\u003cp\u003eYou can \u003ca href=\u0027#\u0027 data-show-preference-center=\u00271\u0027\u003eupdate your privacy settings\u003c/a\u003e to enable this content. Please enable “Functional Cookies” to use this feature.\u003c/p\u003e\n\u003c/div\u003e","showPrivacyOptOutMessage":false},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"6d176960-1afd-4a34-83b5-795429359551","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook","privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e\n\u003ch3\u003eThis feature is not available with your current cookie settings.\u003c/h3\u003e\n\u003cp\u003eYou can \u003ca href=\u0027#\u0027 data-show-preference-center=\u00271\u0027\u003eupdate your privacy settings\u003c/a\u003e to enable this content. Please enable “Functional Cookies” to use this feature.\u003c/p\u003e\n\u003c/div\u003e","showPrivacyOptOutMessage":false},{"templateId":"ee313090-fa6f-4b8c-9d02-1f8e48a8ac87","dialogHeading":"Email Collection","emailCode":"PB_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a copy to myself","emailAddressesLabel":"* Email Address","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2024 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"id":"12e3fb83-42b0-40e2-98e2-9c2bf5242aa6","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail","privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e\n\u003ch3\u003eThis feature is not available with your current cookie settings.\u003c/h3\u003e\n\u003cp\u003eYou can \u003ca href=\u0027#\u0027 data-show-preference-center=\u00271\u0027\u003eupdate your privacy settings\u003c/a\u003e to enable this content. Please enable “Functional Cookies” to use this feature.\u003c/p\u003e\n\u003c/div\u003e","showPrivacyOptOutMessage":false}],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false},"pageAttributes":{"url":"https%3a%2f%2fwww.pillsbury.com%2feveryday-eats%2fsides%2fbest-stuffing-recipes","contentId":"06c201a1-97d1-4dcd-b176-05aafe2b41e5"},"recaptchaPublicKey":"6LceAigUAAAAAC8aIQvJ9yRpRl3r1ZBKbou-tIDe"}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)});})();

By Pillsbury Kitchens

Created September 17, 2018

Thanksgiving food is the best food. Case in point, these stuffing recipes that we’re truly thankful for. They are easy, impressive and the perfect sidekicks to your bird.

Isn’t it called dressing, you might be wondering? Or have you only ever referred to this type of dish as stuffing? While the debate on the correct terminology is as infamous as the soda/pop debate, the terms “stuffing” and “dressing” actually refer to the cooking method. If the bread mixture is cooked inside the chicken or turkey, it is typically referred to as stuffing. If it’s prepared outside the bird, it is called dressing. But like many recipe names, what you call this dish may also be affected by the region you reside in. Northern states commonly refer to the dish as stuffing, while southern states call it dressing. Whatever name you use, we call all agree on one thing: this dish is totally delish.

There are several common mistakes you should avoid when making stuffing. First, it’s important to completely dry out the bread you use as a base for your stuffing. If you make stuffing with soft, fresh baked bread, the stuffing will have a soggy, soupy texture (no, thank you). To avoid this, use stale, dried-out bread for the best stuffing. You can save time by using packaged mix as well. Another key to a tasty stuffing is adding the right amount of liquid. Adding too little stock will result in an overly dry stuffing. To find the right amount of liquid for your dish, add about a half cup at a time. For the best results, the bread mixture should absorb the stock without any excess at the bottom of the dish.

Whether you’re an expert or a first-time chef, it never hurts to a get a refresher on classic dishes. Check out our How to Make Stuffingarticle for more pro tips you need to make a stuffing your family will love.

Feeling inspired? We’ve got Thanksgiving recipes for you to try. From sweet potatoes to warm, tasty pies, you can be sure to bring a winning dish to your next family gathering this year.

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_592b7e30-5c94-49d6-8316-3c4546d1dac2\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r342c8cd67d6c4d0badb364a411a78898\x22,\x22deferredContainerId\x22\x3a\x22\x2fprimaryColumn\x2finteropInlineNewsletterCta\x22,\x22deferredContainerView\x22\x3a\x22InteropDeferWrapper\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); var configuration = {"unsubscribedNewsletters":[{"listId":"6d3e858f-4804-4f38-9b8a-712a9a5668cc","thumbnailImageUrl":"/-/media/GMI/Core-Sites/PB/Images/Shared/myaccount/newsletters/PB_Email_Thumb_200x200.gif?sc_lang=en","previewUrl":"https://morpheus3.idpk.net/email_sends/10626/preview","name":"Pillsbury\u0027s Email","isPromo":false}],"settings":{"anonymousCopy":"Looking For Something More?","anonymousDescriptionCopy":"You’ll love seeing our daily tips, trends and tasty recipes in your inbox.","anonymousThankYouCopy":"Thanks! Your first email is on its way.","anonymousThankYouDescriptionCopy":"\u003cp\u003e\u003cspan\u003eNow that you\u0026rsquo;re signed up, create an account on Pillsbury.com to save your favorite recipes, learn more about special promotions and get meal inspiration for any occasion.\u003c/span\u003e\u003c/p\u003e","anonymousButtonText":"Sign up now","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousSubscribeErrorText":"We encountered an error while signing you up. Please try again.","anonymousEmailAddressPlaceholderText":"Enter your email address","anonymousEmailAddressLabel":"Email Address","anonymousLegalCopy":"By signing up, you accept our\u0026nbsp;\u003cspan style=\u0022text-decoration: underline;\u0022\u003e\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://www.generalmills.com/privacy-security/us-english-privacy-policy\u0022 target=\u0022_blank\u0022\u003ePrivacy Policy\u003c/a\u003e\u003c/span\u003e\u0026nbsp;and agree that your information may be used across our\u0026nbsp;\u003cspan style=\u0022text-decoration: underline;\u0022\u003e\u003ca rel=\u0022noopener noreferrer\u0022 href=\u0022https://www.generalmills.com/food-we-make/brands\u0022 target=\u0022_blank\u0022\u003efamily of brands\u003c/a\u003e.\u003c/span\u003e","requiredFieldText":"","backgroundColor":"#002E6D","accentColor":"","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=14171\u0026returnUrl=%2feveryday-eats%2fsides%2fbest-stuffing-recipes","registrationLinkText":"Sign up now","enableExpandedFields":false,"hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Inline","userState":"Anonymous","sourceCodeOverride":0}}; var moduleName = 'newsletterCta'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)});})();

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ConsumerGeneratedContent_06c201a1-97d1-4dcd-b176-05aafe2b41e5\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rf641c04ab25548fd85ecc1106f02bc27\x22,\x22deferredContainerId\x22\x3a\x22\x2fratingReview\x2finteropRatingReview\x22,\x22deferredContainerView\x22\x3a\x22InteropDeferWrapper\x22\x7d,\x22viewName\x22\x3a\x22ConsumerGeneratedContent\x22\x7d'); var configuration = {"loaderScript":"https://apps.bazaarvoice.com/deployments/pillsbury-en_us/main_site/production/en_US/bv.js","type":"QuestionAndAnswer","language":"en","includeRatings":false}; var moduleName = 'consumerGeneratedContent'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)});})();

Best Stuffing Recipes (2024)

FAQs

Should I put eggs in my stuffing? ›

Eggs add richness to the stuffing, and makes it cohere better. I'd use two eggs per pound of bread.

How to make stuffing Gordon Ramsay? ›

Make the stuffing, melt butter in a large frying pan and gently sauté onion and garlic for five minutes until soft. Stir in the herbs for one minute then add breadcrumbs to absorb butter. Mix in zest, pine nuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.

Is it better to make stuffing the night before? ›

This make ahead thanksgiving stuffingstuffing actually turns about better when made in advance. I like to add the broth in two different stages. I find this helpful for two reasons. The first is that letting the stuffing sit overnight allows the herb flavors to sink into the bread making the flavor even and delicious.

What is the best kind of stuffing? ›

Our Top Store-Bought Stuffing Picks
  • Best Overall: Arnold Herb Seasoned Premium Cubed Stuffing.
  • Best Classic: Pepperidge Farm Herb Seasoned Classic Stuffing.
  • Best Instant: Stove Top Turkey Stuffing Mix.
  • Best Gluten-Free: Williams-Sonoma Gluten-Free Stuffing Mix.
  • Best for Celiac: Trader Joe's Gluten Free Stuffing Mix.
Nov 13, 2023

Can you mess up stuffing? ›

Baking It Inside Your Bird

I know it's classic, but it could be screwing up your dinner. Baking stuffing inside the turkey could result in soggy stuffing, or even an overcooked turkey, because for the stuffing to get to 165 degrees (the temperature needed to cook it), the turkey will get to 180-190, which is too high.

How to make stuffing jamie oliver? ›

Tear the stale bread into small chunks and whiz into breadcrumbs. Add these to the bowl, then crush and crumble in the chestnuts. Place the diced pork into the food processor, pick in the sage leaves, roughly chop and add the bacon, followed by 1 level teaspoon of white pepper and a good pinch of sea salt.

How to make stuffing for turkey Martha Stewart? ›

Preparation. Melt butter in a large skillet over medium heat. Add apples, pears, onions and celery, and sauté until translucent and softened, about 10 minutes. To a large mixing bowl, add the fruit-aromatics mixture, cubed bread, eggs and Bell's seasoning, and mix to combine.

Can you prepare uncooked stuffing ahead of time and refrigerate? ›

If you don't plan on stuffing the bird, but preparing the dressing as a side dish, you can prepare uncooked stuffing ahead of time as long as you freeze the stuffing immediately after mixing the wet and dry ingredients. USDA recommends that you never refrigerate uncooked stuffing.

Should stuffing be soft or crispy? ›

Speaking of texture, that's what stuffing is all about--you want a mix of crispy and soft pieces. We recommend adding stock a little at a time--1/2 cup to 1 cup, depending on how much stuffing you're making--and waiting for the bread to absorb the liquid before adding more.

Is it better to make stuffing with fresh or dry bread? ›

Any attempts to make stuffing with soft, fresh baked bread will result in a bread soup with a soggy texture. Follow this tip: Stale, dried-out bread makes the best stuffing.

What kind of bread is best for stuffing? ›

The best bread for stuffing is a sturdy loaf with a tight crumb. Bakery French bread, Italian bread, Challah, and Sourdough are all good choices. When you cut up a 1-pound loaf into cubes, it should fit in an even layer on a single half-size rimmed baking sheet.

Is stuffing better with or without eggs? ›

You'll never make stuffing with dried herbs again! Vegetable broth – To moisten the bread. Eggs – They add richness and moisture, helping to create the stuffing's irresistible gooey center.

What is traditional stuffing made of? ›

Turkey stuffing was popularized in the early days of Thanksgiving, as it is written in many 16th-century Boston area documents. Stuffing most often uses dried bread, herbs, and vegetables that are reconstituted with liquid, stuffed into the turkey cavity, and baked until it is firm and finished cooking.

What can I use instead of egg to bind stuffing? ›

Some common egg substitutes include:
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

Why is my stuffing so moist? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

How do you make stuffing moist after cooking? ›

Add Butter and Broth Before Reheating

Often upon refrigeration, the stuffing will soak up any excess moisture and will appear drier than when originally served. Depending on the amount of stuffing you plan to reheat, drizzle a few tablespoons or up to 1/4 cup of chicken or turkey broth into the stuffing to moisten it.

References

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 5770

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.