Andhra Chicken Curry Recipe (2024)

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Published: Sep 1, 2022 | Last Updated On: Sep 1, 2022 by Aarthi

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Simple Andhra Chicken Curry Recipe with step by step pictures. This is made with Chicken, onion, tomatoes and Garam masala and finished with some butter.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Andhra Chicken Curry Recipe

3.Andhra Chicken Curry Recipe step by step pictures

Simple Andhra Chicken Curry

I already have a andhra style chicken curry recipe which i call my chicken iguru. This is another version, a much simpler version of it. This is a no coconut version, it has a good amount of butter for flavouring and it really works well. Give this dish a try and let me know how it turns out for you..

Ingredients for Andhra Chicken Curry Recipe

Chicken - 500 gram with bone
Oil - 1 tbsp
Fennel Seeds / Saunf / Sombu - 2 tsp
Cinnamon / Pattai - 4 cm piece
Cumin Seeds / Jeerakam - 1 tsp
Cardamom / Yelakai - 4
Cloves / Krambu - 4
Bay Leaf - 1
Onions - 1 large finely chopped
Ginger Garlic Paste - 2 tbsp
Green Chillies - 2 slit
Curry leaves - 2 sprigs
Chilli Powder - 1 tbsp
Coriander Powder / Malli Podi - 2 tbsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeeraka Podi - 1 tsp
Garam Masala Powder - 1 tbsp
Salt to taste
Butter - 2 tbsp
Coriander leaves - 3 tbsp finely chopped

How to make Simple Andhra Chicken Curry

Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
Once it turns golden, add in the marinated chicken and toss well in the onion mix.
Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
Add in coriander leaves and mix.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Andhra Chicken Curry Recipe

Simple Andhra Chicken Curry Recipe with step by step pictures. This is made with Chicken, onion, tomatoes and Garam masala and finished with some butter.

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Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

marinating time: 30 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 4 servings

Calories: 223kcal

Ingredients

▢ 500 gram with bone Chicken
▢ 1 tbsp Oil
▢ 2 tsp Fennel Seeds / Saunf / Sombu
▢ 4 cm piece Cinnamon / Pattai
▢ 1 tsp Cumin Seeds / Jeerakam
▢ 4 Cardamom / Yelakai
▢ 4 Cloves / Krambu
▢ 1 Bay Leaf
▢ 1 large finely chopped Onions
▢ 2 tbsp Ginger Garlic Paste
▢ 2 slit Green Chillies
▢ 2 sprigs Curry leaves
▢ 1 tbsp Chilli Powder
▢ 2 tbsp Coriander Powder / Malli Podi
▢ 1 tsp Turmeric Powder / Manjal Podi
▢ 1 tsp Cumin Powder / Jeeraka Podi
▢ 1 tbsp Garam Masala Powder
▢ Salt to taste
▢ 2 tbsp Butter
▢ 3 tbsp finely chopped Coriander leaves

Instructions

▢
Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
▢
Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
▢
Once it turns golden, add in the marinated chicken and toss well in the onion mix. Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
▢
Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
▢
Add in coriander leaves and mix.
▢
Serve.

Nutrition

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Andhra Chicken Curry Recipe step by step pictures

Take all your ingredients

Add spice powders to the chicken

add in salt

ginger garlic paste

mix well and leave it to marinate for 30 mins

Heat oil in a pan

add in whole spices

saute for 30 sec

add in onions

add in curry leaves and green chillies

saute saute saute

cook till it is golden

add in marinated chicken

toss well in the masala

add just a splash of water

mix well

bring it to boil

cover and simmer

now the chicken is done and gravy is thick

add in garam masala powder

some butter

and some coriander leaves

serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Thanks for the recipe..... It was yumm... I tried it...
Reply
Ash
at

Hi Aarthi, I'm a big fan of ur recipes, so far whatever recipes I've tried of urs has been a huge hit! Thanks a lot for that, I wanted to try this recipe now but just found out that I don't have butter, can I add ghee instead of it or is butter an impt ingredient that should not be omitted? Thanks again, keep posting! Ur amazing!
Reply
- Aarthi
  at
  
  You can add ghee or just skip that.
  Reply
Radhika
at

WHAT is Manjal podi
Reply

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